Plan for changing rosters
Different teams may open, close and work overnight. Organise permissions around actual shifts and keep a named administrator responsible for issuing and removing credentials.
Control back-of-house entry
Public dining and event spaces have different needs from stock rooms, kitchens and administration areas. Map these boundaries before choosing door hardware or schedules.
Handle out-of-hours arrivals
An intercom can direct deliveries or authorised visitors to the appropriate person. Confirm who will answer and how the workflow behaves when that person is unavailable.